Blue Mountain Lavender Farm is situated in the fertile Walla Walla Valley at the foot of the Blue Mountains in southeastern Washington State. It is owned and run by our French-American family. Inspired by the rich saturation of color and fragrance in the lavender fields of Southern France, we began planting our own fields in 2000.

Surrounded by miles of rolling hills of wheat and alfalfa, our farm is an island of color set against the greens and golds of the summer season. We currently have nearly 4000 lavender plants flourishing in our arid climate, which mimics that of Provence.

We hope you will linger a while, enjoy our photos and visit our Products, which present our own line of Hand-Produced Lavender Fineries.