Add a flourish
of the flavor of Provence to your baking and cooking.
We grow our ‘Sachet’ variety
of True Lavender (also known as English Lavender) meticulously
and naturally, after which we harvest, dry and sift these
sweet flowers with your culinary table in mind. Tempted
by Lavender Whipped Cream? Enticed by Lavender Sour-cream
Faerie Cookies? Seduced by Lavender-Lemon Pound Cake?
Culinary lavender is the ingredient you need. Packaged
in a clever
container, this one-ounce (approx.) of lavender is enough
to cook up many recipes.
