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As featured in the April 2004
issue of Body & Soul
Magazine. Add a spicy
flourish of the flavor of Provence to
your favorite savory foods such as chicken, fish, pasta, rice, sautéed
vegetables, vinaigrette dressing, or herbed butter. Ingredients: herbes
de provence,
dried lavender, pepper, other spices and salt. Presented in an apothecary
spice jar, 4 oz. $7.50. |
